Miss Sadie Mae Swine’s Slop’in Seconds
Slop-It-All-Out Chicken Tater Toss
Where leftovers get a second chance ~ and everybody wants seconds.
Well, pull open that refrigerator and take a good long look around! Miss Sadie Mae says there is no sense lettin’ perfectly good food sit there feelin’ forgotten. Today, we’re gatherin’ up leftover chicken, cooked potatoes, vegetables, and whatever little bits of cheese are hangin’ ‘round.
We’re gonna slop it all out, stir it all up, and turn yesterday’s odds and ends into tonight’s mighty satisfyin’ supper!
Original recipe created ~ Miss Sadie Mae Swine’s Slop’in Seconds.
What You’ll Slop Together
- 2 cups cooked chicken, chopped or shredded
- 3 cups cooked potatoes, diced
- 1½ cups leftover vegetables, such as corn, peas, carrots, green beans, or broccoli
- ½ cup diced onion
- 1 tablespoon butter
- 1 can condensed cream of chicken soup
- ½ cup milk
- 2 tablespoons sour cream
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
- 1 cup crushed buttery crackers, cornflakes, or leftover stuffing
- 1 tablespoon melted butter
Now Slop It All Out!
- Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
- Melt 1 tablespoon of butter in a skillet over medium heat. Slop in that diced onion and cook it for about 3 minutes, just until it begins to soften.
- In a large bowl, slop together the cooked chicken, potatoes, vegetables, and softened onion.
- In another bowl, stir together the cream of chicken soup, milk, sour cream, mustard, garlic powder, paprika, black pepper, and ½ cup of the cheese.
- Pour that creamy goodness over the chicken mixture.
- Now get in there and slop it all around until every potato, vegetable, and little piece of chicken is coated.
- Spread everything into the prepared baking dish. Sprinkle the remaining cheese over the top.
- Mix the cracker crumbs with 1 tablespoon of melted butter, then scatter them over the cheese.
- Bake uncovered for ‘bout 25-30 minutes, until the middle is hot, the edges are bubbling, and the top is golden.
- Let it sit for about 5 minutes before slopp’in it out. After slop’in, listen for folks askin’ ya for seconds!
Miss Sadie Mae’s Slop-Smart Suggestions
No chicken? Slop in leftover turkey, ham, roast beef, or cooked hamburger.
No potatoes? Cooked rice, noodles, biscuits, or stuffing can jump right into the slop pot.
Got a spoonful of gravy left? Stir it into the sauce.
Have only a little bit of several vegetables? That is exactly what this recipe is made for~ slop ’em all in!
Miss Sadie Mae Says…
“Don’t measure every leftover down to the last little pea. Slop in what you’ve got, give it a good stir, and make supper outta somethin’ that might’ve gone to waste!”
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Miss Sadie Mae Swine’s Slop’in Seconds is a featured series of Now We’re Cookin’ on Word ’Round Town.
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